1.5 cups frozen peach slices
1/2 cup creamed cottage cheese (2% or full fat)
3/4 cup unsweetened vanilla almond milk
2 tablespoons rolled oats
1 scoop vanilla protein powder
1 teaspoon honey or maple syrup
Load the blender: Pour the vanilla almond milk into the blender base first.
Add soft ingredients: Add the cottage cheese, rolled oats, protein powder, and honey.
Add fruit: Top with the frozen peach slices.
Blend: Secure the lid. Start on low speed, then increase to high for 60 to 90 seconds until perfectly creamy. Pour into a glass and enjoy!