Can I make these breakfast sliders the night before?

Yes, these are perfect for meal prepping! You can assemble the sliders completely, cover the pan tightly with foil, and store them in the refrigerator overnight. In the morning, simply pop them into the oven. You may need to add 3 to 5 minutes to the baking time since you are starting with a cold dish.

What makes these "crack" breakfast sliders?

The "crack" nickname refers to the irresistible combination of savory sausage, fluffy eggs, melted cheese, and a signature addictive glaze. The glaze usually features melted butter, maple syrup, and Dijon mustard, which seeps into the Hawaiian rolls to create a sweet and salty finish that is hard to stop eating.

How do I prevent the bottom of the rolls from getting soggy?

To keep your sliders perfectly toasted, make sure your cooked sausage and scrambled eggs are drained of any excess moisture or grease before layering them. Additionally, baking the sliders at a consistent 350°F ensures the bottom toasts slightly while the cheese melts, preventing the bread from soaking up too much steam.

What is the best way to reheat leftover sliders?

To keep the rolls from getting rubbery in the microwave, it is best to reheat them in an oven or air fryer. Wrap the leftover sliders in foil and heat at 350°F for about 10 minutes. If using an air fryer, 3-5 minutes at 320°F will crisp the edges and melt the cheese perfectly without drying out the eggs.

12 Easy Crack Breakfast Sliders Recipe (Make-Ahead!)

Crack Breakfast Sliders Recipe

Print Recipe

Author: Maya
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Category: Breakfast

Ingredients

1 (12-count) package Hawaiian sweet rolls
1 lb ground pork breakfast sausage
6 large eggs
2 tablespoons milk
Salt and freshly cracked black pepper, to taste
6 slices sharp cheddar cheese
1/4 cup (1/2 stick) unsalted butter, melted
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard

Instructions

Preheat oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Cook sausage: In a skillet, brown the ground sausage until cooked through. Drain all grease well.
Scramble eggs: Whisk eggs with milk, salt, and pepper. Soft scramble them in a buttered skillet over medium heat.
Slice rolls: Using a serrated knife, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in the baking dish.
Layer: Evenly spread the cooked sausage over the bottom buns. Top with the soft scrambled eggs, then an even layer of cheddar cheese slices. Place the top buns over the cheese.
Glaze: Whisk together the melted butter, maple syrup, and Dijon mustard. Brush generously over the tops of the rolls. Let sit for 5 minutes.
Bake: Bake uncovered for 15-20 minutes, or until the tops are golden brown and the cheese is fully melted.
Serve: Slice into individual sliders and serve warm. Enjoy!

Find it online: https://www.endrecipes.com/the-ultimate-crack-breakfast-sliders-recipe/