How do you make ice cream without an ice cream maker?

Making no-churn ice cream is incredibly easy! You simply whip cold heavy whipping cream until stiff peaks form, and then gently fold in a can of sweetened condensed milk along with vanilla extract. This creates a rich, creamy base that freezes beautifully without the need for an ice cream machine.

How do you toast marshmallows indoors for s'mores ice cream?

To get that authentic campfire flavor indoors, you can use a kitchen torch to toast your marshmallows. Alternatively, place them on a parchment-lined baking sheet and pop them under your oven's broiler for 1 to 2 minutes. Watch them closely so they don't burn, and let them cool completely before folding them into your ice cream base.

How long does no-churn ice cream take to freeze?

For the best scoopable texture, no-churn ice cream needs to freeze for at least 6 to 8 hours. However, leaving it in the freezer overnight yields the absolute best results, ensuring the ice cream is completely firm and set.

Can I use marshmallow fluff instead of real toasted marshmallows?

Yes, you can easily substitute marshmallow fluff by swirling it directly into the ice cream base. While it will still be delicious and give you that sweet marshmallow flavor, using real, toasted marshmallows is highly recommended to achieve that distinct, smoky "campfire" taste.

The Best Campfire S'mores Ice Cream 2026

Campfire S’mores Ice Cream

Print Recipe

Author: Maya
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 8 servings

Ingredients

2 cups heavy whipping cream, very cold
1 (14 oz) can sweetened condensed milk, cold
1 teaspoon pure vanilla extract
2 cups large marshmallows
1 cup graham crackers, broken into bite-sized pieces
1 cup semi-sweet chocolate chunks (or chopped chocolate bars)

Instructions

Toast Marshmallows: Line a baking sheet with parchment paper. Arrange the marshmallows in a single layer. Use a kitchen torch to toast the tops until dark and bubbly, or place under your oven broiler for 1-2 minutes (watch closely!). Let them cool completely.
Whip Cream: In a large, chilled mixing bowl, use a hand mixer to beat the cold heavy whipping cream until stiff peaks form. Do not overmix into butter!
Fold Base: Pour the sweetened condensed milk and vanilla extract into the whipped cream. Use a rubber spatula to gently fold the mixture together until smooth.
Add Mix-Ins: Gently fold the cooled toasted marshmallows, broken graham crackers, and chocolate chunks into the cream mixture.
Transfer: Pour the ice cream base into a 9×5-inch metal loaf pan or a freezer-safe container. Smooth the top with a spatula.
Garnish: Gently press a few extra pieces of chocolate, graham crackers, and untoasted mini marshmallows into the top for presentation.
Freeze: Cover tightly with plastic wrap, ensuring it touches the surface of the ice cream to prevent freezer burn. Freeze for at least 8 hours or overnight.
Serve: Let the ice cream sit on the counter for 5 minutes to soften slightly before scooping. Enjoy!

Find it online: https://www.endrecipes.com/the-best-campfire-smores-ice-cream/