How do you keep guacamole from turning brown?

The best way to keep your guacamole beautifully green is to limit its exposure to the air! Simply transfer any leftovers into an airtight container, squeeze a little fresh lime juice right over the top of the dip, and then press a piece of plastic wrap directly onto the surface of the guacamole so there is no air gap. It should stay fresh and bright in the fridge for up to 3 days!

Do I have to put tomatoes in guacamole?

Not at all! While adding diced Roma tomatoes is a very traditional and delicious way to make it (and adds a great pop of color!), it is completely optional. Many people actually prefer their guacamole without tomatoes. It all comes down to your personal preference!

What are the best onions to use for guacamole?

For the most authentic flavor, white or yellow onions are your best bet! They provide a perfectly mild, slightly sweet crunch that doesn't overpower the creamy avocados. If you want a sharper, zestier bite, you can substitute red onion instead.

Can you freeze homemade guacamole?

It depends on what you put in it! If your guacamole contains watery ingredients like fresh tomatoes, onions, or jalapeños, it will likely become mushy and separate when defrosted. However, if you freeze a simple base of just mashed avocados, lime juice, and salt (with a little olive oil mixed in to prevent browning), it freezes beautifully! You can just thaw it in the fridge and stir in your fresh veggies right before serving.

The Best Simple Guacamole Recipe (Authentic & Easy!) 2026

The Best Simple Guacamole Recipe

Print Recipe

Author: Maya
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 Servings
Category: Appetizer
Cuisine: Mexican

Ingredients

3 large ripe avocados
1/4 cup white onion, finely diced
1 Roma tomato, cored and diced (optional)
1 jalapeño pepper, seeds removed and finely diced
1/4 cup fresh cilantro, roughly chopped
1 large lime, juiced (about 2 tablespoons)
1/2 teaspoon kosher salt (plus more to taste)

Instructions

Slice the avocados in half and carefully remove the pits. Use a spoon to scoop the green flesh into a large mixing bowl.
Use a sturdy fork or a potato masher to gently mash the avocados until they reach your desired consistency. Leave some chunks for texture!
Add the finely diced white onion, Roma tomato, jalapeño, and chopped cilantro to the bowl.
Squeeze the fresh lime juice over the vegetables and sprinkle the kosher salt on top.
Gently fold everything together with a spoon just until combined.
Taste the dip with a tortilla chip and add more salt or lime juice if needed. Serve immediately and enjoy!

Find it online: https://www.endrecipes.com/simple-guacamole-recipe/