How do I make dark blue sugar or edible glitter?

To achieve a vibrant, dark blue color, place your white edible glitter or granulated sugar in a bowl and add a few drops of blue food coloring. Stir continuously until the sugar is evenly coated. If you need a darker shade, simply add a couple more drops and mix again until you reach the desired blue color.

What is the best way to melt white chocolate for dipping?

The safest method to avoid burning white chocolate is using a double-boiler. Bring about 2 cups of water to a low boil, then reduce the heat. Break a high-quality white chocolate bar (like Ghirardelli) into pieces, place them in the top pan of the double-boiler, and stir frequently until completely creamy, smooth, and evenly melted.

Do my strawberries need to be completely dry before dipping?

Yes! It is absolutely crucial that you rinse and thoroughly dry your strawberries before attempting to coat them. If there is any water left on the skin of the berries, the melted white chocolate will seize up or slide right off instead of adhering smoothly.

How do I get the blue sugar to stick to the white chocolate?

First, use a spoon to coat the bottom half of your dry strawberry in the melted white chocolate. Before the chocolate has a chance to set and harden, immediately dip the very tip of the strawberry into your prepared blue sugar, or use a clean spoon to sprinkle the blue sugar directly over the chocolate tip.

The Best 10-Minute Red White And Blue Berries

Red White and Blue Berries

Print Recipe

Author: Maya
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 24 berries

Ingredients

24 large fresh strawberries (washed and thoroughly dried)
10 oz high-quality white chocolate baking bar (or premium melting wafers)
1/2 cup granulated white sugar (or white edible glitter)
3-4 drops blue liquid or gel food coloring

Instructions

Wash strawberries and pat them completely dry with paper towels. Let them sit at room temperature for 15 minutes.
In a small bowl, combine the white sugar and blue food coloring. Stir vigorously until the sugar is an even, vibrant blue color.
Set up a double-boiler over low heat. Add the white chocolate and stir continuously until smoothly melted and creamy. Remove from heat.
Holding a strawberry by the green stem, dip the bottom two-thirds into the melted white chocolate. Let any excess drip off.
Immediately dip the bottom tip of the chocolate-coated berry into the blue sugar, or use a small spoon to sprinkle it on.
Place the finished berry on a baking sheet lined with parchment paper.
Repeat with the remaining berries. Allow the chocolate to set completely at room temperature before serving.

Find it online: https://www.endrecipes.com/red-white-and-blue-berries/