Do you have to peel the apples for an old fashioned apple crisp?

Peeling the apples is completely optional and comes down to personal preference. Leaving the skins on saves prep time and adds texture, but peeling the apples ensures a uniformly soft, tender fruit layer that is much preferred by young children.

What are the best varieties of apples to use for baking a crisp?

Golden Delicious, Granny Smith, and Honeycrisp apples are the best varieties for a traditional crisp. They retain their shape beautifully during baking and provide a wonderful natural balance of sweet and tart flavors without getting overly mushy.

Why does my apple crisp topping get soggy?

An apple crisp topping usually gets soggy if the butter used was too warm or melted during assembly. Using ice-cold, cubed unsalted butter and cutting it into the oats and flour until it forms pea-sized crumbs ensures a crisp, golden-brown streusel layer.

Can you make apple crisp ahead of time and reheat it?

Yes, you can bake the old fashioned easy apple crisp completely, let it cool, and store it covered in the refrigerator for up to 24 hours. To reheat, let it sit at room temperature for 20 minutes, then bake at 350°F for about 30 minutes until hot throughout and bubbly.

Top 10 Old Fashioned Easy Apple Crisp ( Best Recipes )

Old Fashioned Easy Apple Crisp Recipe

Print Recipe

This timeless, easy apple crisp features tender, cinnamon-spiced Golden Delicious apples baked beneath a deeply flavorful, extra-crunchy brown sugar oat streusel topping.

Author: Maya
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dessert

Ingredients

Spiced Apple Layer:

6 large Golden Delicious apples, peeled and chopped (approx. 6-7 cups)
2 tbsp granulated sugar
3/4 tsp ground cinnamon
1 1/2 tsp fresh lemon juice

Crunchy Oat Topping:

1 cup light brown sugar, packed
3/4 cup old fashioned rolled oats
3/4 cup all-purpose flour
1 tsp ground cinnamon
1 pinch kosher salt
1/2 cup unsalted butter, ice-cold and diced into cubes

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter or non-stick cooking spray.
In a large bowl, toss your chopped apples, granulated sugar, 3/4 teaspoon of cinnamon, and lemon juice together until completely coated. Transfer the fruit mix into your prepared dish.
In a separate bowl, stir together the brown sugar, old fashioned oats, flour, 1 teaspoon of cinnamon, and a pinch of salt.
Add your ice-cold, cubed butter to the oat mixture. Cut the butter in using a pastry cutter or your fingertips until it forms uniform, pea-sized crumbs.
Scatter the streusel topping evenly over your spiced apple layer. Gently pat it down to level the top.
Bake for 45 minutes until the oat topping turns a beautiful dark golden brown and the sweet fruit juices are bubbling up around the sides. Serve warm.

Find it online: https://www.endrecipes.com/old-fashioned-easy-apple-crisp/