How long does a no-bake banana split dessert last in the fridge?

It will keep in the refrigerator for up to 3 to 4 days when stored in an airtight container or covered tightly with plastic wrap. However, because fresh fruit is involved, it is best enjoyed within the first 48 hours before the bananas begin to soften too much.

How do you keep the bananas from turning brown inside the dessert?

To keep your banana slices looking fresh and appetizing, lightly toss them in a teaspoon of lemon juice or pineapple juice before adding them to your layers. The natural citric acid stops the oxidation process that causes browning!

Can I make this banana split dessert ahead of time?

Absolutely! In fact, making it ahead of time is highly recommended. Letting the dessert chill in the fridge for at least 4 to 6 hours (or overnight) gives the butter and graham cracker crust time to solidify and allows the cream cheese layer to firm up, ensuring perfect slices.

What can I use instead of a graham cracker crust?

If you want to switch up the flavor profile, crushed Golden Oreos or classic Nilla Wafers make a fantastic base. For a fun sweet-and-salty twist, you can even use a crushed pretzel crust! Just mix the crumbs with melted butter the exact same way.

9-Step The Best No Bake Banana Split Dessert (Easy Recipe!)

No Bake Banana Split Dessert Recipe

Print Recipe

Author: Maya
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 12 servings
Category: Dessert
Cuisine: American

Ingredients

2 cups graham cracker crumbs
½ cup unsalted butter, melted
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (16 oz) tub whipped topping (Cool Whip), thawed and divided
3-4 firm ripe bananas, sliced
1 (20 oz) can crushed pineapple, extremely well drained
1 lb fresh strawberries, hulled and sliced
¼ cup chocolate syrup
½ cup chopped peanuts or walnuts
1 jar maraschino cherries, drained and patted dry

Instructions

Prep pan: Lightly coat a 9×13 inch baking dish with non-stick spray.
Make crust: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared dish. Freeze for 15 minutes.
Mix filling: In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth. Fold in 1 cup of the whipped topping.
Spread filling: Spread the cream cheese mixture evenly over the chilled crust.
Layer fruit: Arrange the sliced bananas in an even layer over the cream cheese. Spread the well-drained pineapple over the bananas. Layer the sliced strawberries over the pineapple.
Top it off: Spread the remaining whipped topping completely over the fruit layer.
Garnish: Drizzle with chocolate syrup. Sprinkle chopped nuts evenly over the top and garnish with maraschino cherries.
Chill: Refrigerate for at least 4 hours (or overnight) before slicing and serving.

Find it online: https://www.endrecipes.com/no-bake-banana-split-dessert/