Can I make this Layered Greek Dip ahead of time?

Yes! You can assemble the dip completely up to 12 hours before serving. Alternatively, you can prep the ingredients separately (chop the vegetables, whip the cream cheese, crumble the feta) and layer the dip right before your guests arrive.

What can I serve with a Layered Greek Dip?

While tortilla chips work in a pinch, pita bread is the best pairing for this Mediterranean dip. You can serve it with store-bought pita chips or fresh pita bread wedges that have been lightly toasted.

Is there a healthier substitute for the cream cheese layer?

If you want to lighten up the dip, you can easily swap the full-fat whipped cream cheese for a light or reduced-fat whipped cream cheese. While some people use whole milk Greek yogurt or tzatziki, keep in mind this might make the base layer runnier, which works best in a casserole dish rather than a flat serving platter.

What should I do with leftover Greek dip?

Leftovers are rare, but if you have them, you can toss a few scoops of the dip with chopped romaine lettuce for a quick, creamy Greek-inspired salad. You can also spread the leftover dip onto tortillas, roll them up, chill for 30 minutes, and slice them into pinwheels!

The Best Layered Greek Dip Recipe (Easy 7-Layer Appetizer!)

Layered Greek Dip

Print Recipe

This fresh, easy Layered Greek Dip is the ultimate party appetizer! Creamy seasoned cream cheese, savory hummus, and fresh Mediterranean vegetables come together in just 25 minutes.

Author: Maya
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 8 servings
Category: Appetizer
Method: No-Cook
Cuisine: American, Mediterranean

Ingredients

8 ounces whipped cream cheese
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic, minced
1 cup prepared hummus (plain or garlic)
3/4 cup English cucumber, finely chopped
3/4 cup grape tomatoes, seeded and chopped
1/2 cup Kalamata olives, pitted and chopped
1/2 cup feta cheese, freshly crumbled
1/4 cup green onions, thinly sliced
Pita chips or fresh pita bread (for serving)

Instructions

In a medium mixing bowl, combine the whipped cream cheese, fresh lemon juice, Italian seasoning, and minced garlic. Stir until completely smooth.
Spread the seasoned cream cheese mixture evenly onto the bottom of a shallow serving dish or a flat platter.
Spoon the hummus over the cream cheese layer and gently spread it out into an even layer.
Sprinkle the chopped cucumber evenly over the top of the hummus.
Add the chopped tomatoes in an even layer.
Scatter the chopped Kalamata olives over the tomatoes.
Top evenly with the freshly crumbled feta cheese.
Garnish the entire dip with the sliced green onions.
Serve immediately with sturdy pita chips, or cover and refrigerate for up to 12 hours before serving.

Find it online: https://www.endrecipes.com/layered-greek-dip-recipe/