Prep the Binder: In a large mixing bowl, combine the breadcrumbs and milk. Stir and let sit for 5 minutes until the breadcrumbs soften into a thick paste.

Add Aromatics: To the breadcrumb mixture, add the grated onion, minced garlic, Worcestershire sauce, salt, pepper, and smoked paprika. Stir well to combine.

Mix the Meat: Add the ground turkey to the bowl. Using clean hands, gently fold the mixture together until just combined. Do not overmix!

Shape Patties: Divide the meat into 4 equal portions. Gently form them into ¾-inch thick round patties. Press your thumb into the center of each to create a small dimple.

Cook: Heat olive oil in a large skillet over medium heat (or preheat a grill to medium). Cook the patties for 5-6 minutes per side, or until a meat thermometer reads an internal temperature of 165°F.

Rest and Serve: Remove from the pan and let the burgers rest on a plate for 3-5 minutes. Serve warm on toasted buns with your favorite toppings!