What is the Starbucks pink drink made of?

The official Starbucks Pink Drink is made using a specialized Strawberry Açaí base (which consists of white grape juice concentrate, green coffee flavor, and natural flavorings), combined with ice, creamy coconut milk, and freeze-dried strawberry pieces.

Does the homemade Starbucks pink drink have caffeine?

This homemade version is naturally caffeine-free because it omits the green coffee bean extract used by Starbucks. However, if you want an authentic energy boost at home, you can easily stir in a few drops of liquid green coffee bean extract or green tea powder.

What kind of coconut milk is best for a copycat pink drink?

For the smoothest consistency, it is best to use refrigerated carton unsweetened or sweetened coconut milk. Avoid using canned coconut milk, as the fat separates easily when cold and will make the drink look separated and chalky rather than beautifully blended.

Can you make the copycat pink drink ahead of time?

You can prepare the strawberry simple syrup up to a week in advance and store it in the fridge. You can also mix the grape juice and coconut milk in a pitcher a day ahead, but wait to add the fresh strawberries and ice until the exact moment you are ready to serve.

Starbucks Pink Drink: 4 Simple Steps For A Homemade Recipe

Homemade Starbucks Pink Drink Recipe

Print Recipe

A creamy, refreshing, and entirely caffeine-free copycat recipe that duplicates the iconic pastel coffee shop beverage using simple ingredients.

Author: Maya
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 large drinks
Category: Drinks / Cocktails
Cuisine: American

Ingredients

2 cups white grape juice, chilled
1 cup refrigerated carton coconut milk, chilled
2 tbsp strawberry simple syrup (recipe below)
1/2 cup fresh strawberries, sliced
Ice cubes

Strawberry Simple Syrup

1 1/2 cups fresh strawberries, diced
1 cup granulated sugar
1 cup water

Instructions

Add diced strawberries, sugar, and water to a saucepan over medium heat. Bring to a simmer for 15 minutes until berries are mushy.
Let the syrup cool completely for 30 minutes, then strain through a fine-mesh strainer into a glass jar.
In a medium pitcher, combine the white grape juice and 2 tablespoons of your cooled strawberry syrup.
Pour in the cold carton coconut milk and stir vigorously until completely blended into a uniform pastel pink color.
Fill two tall glasses with plenty of ice cubes and your fresh sliced strawberries.
Pour the pink beverage over the ice and serve immediately with a straw.

Find it online: https://www.endrecipes.com/homemade-starbucks-pink-drink/