1 cup strawberries, hulled
1 cup Greek yogurt (plain or vanilla)
1 cup blueberries
3 tbsp honey or maple syrup (divided)
2 tbsp milk (for the white layer)
1 tsp vanilla extract
Blend strawberries with 1 tbsp honey until smooth. Fill molds 1/3 full. Freeze 45 mins.
Whisk yogurt, milk, vanilla, and 1 tbsp honey. Spoon over red layer. Insert sticks. Freeze 45 mins.
Blend blueberries with 1 tbsp honey. Fill the rest of the mold.
Freeze until solid (6+ hours). Unmold using lukewarm water.
Find it online: https://www.endrecipes.com/homemade-firecracker-popsicles/