Preheat: Preheat your oven to 400°F (200°C).

Cook the Chicken: Lightly salt and pepper both sides of the chicken thighs. Heat the olive oil in a skillet over medium heat. Place the chicken in the pan, cover with a lid, and cook for about 5 minutes on each side until fully cooked through.

Shred: Remove the chicken to a bowl and use two forks to shred the meat. Toss the shredded chicken with 2 tablespoons of the BBQ sauce. Set aside.

Caramelize Onions: In the same skillet used for the chicken, add the sliced red onions, butter, and red wine vinegar. Cook on low heat for 5 to 10 minutes until the onions soften and begin to caramelize. Remove from heat.

Prep Dough: Line a baking sheet or pizza pan with parchment paper. Roll or stretch your pizza dough out to form one 12-inch crust.

Assemble: Spread the remaining BBQ sauce evenly over the pizza dough. Sprinkle the shredded mozzarella cheese on top, followed by the BBQ chicken and caramelized onions.

Bake: Bake in the preheated oven for about 13 minutes, or until the bottom of the crust is nice and golden brown.

Garnish: Remove from the oven, sprinkle with fresh chopped cilantro, slice, and serve hot!