How do I grill watermelon without making it soggy?

To keep your watermelon pizza from getting too mushy, ensure your grill is preheated to medium-high heat. Grill each side for only 2 to 3 minutes just until grill marks appear. Leaving it on the heat too long breaks down the water structure, making the slice soggy. You can also choose to only grill the bottom side for a firmer texture!

What kind of base can I use for watermelon pizza?

You have several delicious options! For a dairy-free and vegan approach, use a homemade sweet cashew cream made from blended soaked cashews, dates, and lemon juice. Alternatively, you can use any plain or vanilla dairy-free yogurt, or even a dairy-free cream cheese spread evenly across the slice.

Do I have to grill the watermelon for this recipe?

Not at all! While grilling the watermelon slightly caramelizes the natural sugars and adds a fun, smoky summer flavor, this recipe is just as delicious and refreshing served completely raw and chilled. It makes a fantastic, hydrating snack either way.

How long does the sweet cashew cream last?

Any leftover homemade sweet cashew cream can be stored in an airtight container in the refrigerator for up to 5 days. It makes a wonderful dip for other fresh fruits, a spread for toast, or a topping for oatmeal throughout the week!

The Best Grilled Watermelon Berry Pizza (15 Minutes )

Grilled Watermelon Berry Pizza

Print Recipe

Author: Maya
Prep Time: 12 minutes
Cook Time: 3 minutes
Total Time: 15 minutes
Yield: 4 Servings

Ingredients

1 whole seedless watermelon

Sweet Cashew Cream:

1 cup raw cashews (unsalted)
3/4 cup water (adjust as needed)
4-5 Medjool dates (pitted)
1/2 lemon, juiced
1 teaspoon vanilla extract
Pinch of salt

Optional Toppings:

1 cup mixed fresh berries (strawberries, blueberries, raspberries)
2 tablespoons fresh mint leaves, minced
2 tablespoons shredded coconut (unsweetened)
Alternative base: Dairy-free yogurt or dairy-free cream cheese

Instructions

Prep the cream: In a high-speed blender, combine the raw cashews, water, pitted dates, lemon juice, vanilla, and salt. Blend until completely smooth and creamy. Set aside. (Tip: If using a standard blender, soak the cashews in hot water for 30 minutes first).
Slice the fruit: Cut the whole watermelon in half. Cut a 1-inch to 1.5-inch thick round slice from the flat center to form your “pizza crust”. Pat the surface lightly with a paper towel.
Grill: Preheat your grill to medium-high heat. Place the watermelon round on the grill and cook for 2 to 3 minutes per side, just until grill marks appear. Remove to a cutting board.
Assemble: Spread a dollop of the sweet cashew cream evenly over the grilled watermelon, leaving a small border for the crust.
Decorate: Top evenly with your mixed berries, minced mint leaves, and shredded coconut.
Serve: Cut the watermelon pizza into wedges and serve immediately while fresh!

Find it online: https://www.endrecipes.com/grilled-watermelon-berry-pizza/