How long does it take to grill thick pork chops?

For thick, bone-in pork chops (1 to 2 inches thick), grill them over medium-high heat for 7-10 minutes on the first side. Flip and grill for an additional 2-3 minutes on the second side, or until the internal temperature reaches 140°F.

At what temperature should you grill pork chops?

You should grill pork chops over medium-high heat, which is approximately 400°F. This heat level ensures a beautiful sear on the outside while keeping the inside tender and juicy without overcooking.

Should you let pork chops sit out before grilling?

Yes, it is highly recommended to let pork chops sit at room temperature for about 30 minutes prior to grilling. Removing the chill from the meat allows for more even cooking, faster cooking times, and a much better crust.

What is the safe internal temperature for cooked pork chops?

Pork chops are ready to be removed from the grill when they hit an internal temperature of 140°F. It is crucial to let them rest on a plate for 5 minutes afterward; the residual heat will carry over and bring the final temperature to the FDA-recommended 145°F.

15-Minute Juicy Grilled Pork Chops ( Best Dry Rub!)

Grilled Pork Chops

Print Recipe

Succulent, thick-cut bone-in pork chops covered in a sweet and savory BBQ dry rub. Grilled to juicy perfection in just 15 minutes!

Author: Maya
Prep Time: 5 mins (plus 30 mins resting)
Cook Time: 10 mins
Total Time: 45 mins
Yield: 4 Servings
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

4 thick cut bone-in pork chops (1-2 inches thick)
1/4 cup brown sugar
2 tbsp paprika
2 tsp kosher salt
2 tsp ground black pepper
2 tsp ground mustard
1 tsp onion powder
1/2 tsp garlic powder
1 tbsp vegetable oil

Instructions

Remove pork chops from the fridge 30 minutes before grilling to reach room temperature.
Preheat your grill to medium-high heat (about 400°F).
Pat the chops dry with a paper towel and rub evenly with vegetable oil.
In a small bowl, mix the brown sugar, paprika, salt, pepper, mustard, onion powder, and garlic powder.
Apply the seasoning rub generously to all sides of the pork chops.
Place chops on the hot grill. Do not move them for 5-7 minutes.
Rotate the chops a quarter turn to create crosshatch marks and grill for another 2-3 minutes.
Flip the chops and grill for 2-3 minutes on the second side until the internal temperature reaches 140°F.
Remove from the grill, tent with foil, and let rest for 5 minutes before serving.

Find it online: https://www.endrecipes.com/grilled-pork-chops/