What is the correct internal temperature for roasted pork tenderloin?

The safe internal temperature for perfectly cooked pork tenderloin is 145°F (63°C). At this temperature, the meat will be slightly pink in the center, juicy, and incredibly tender. It is highly recommended to use a digital meat thermometer to prevent overcooking.

How do you keep pork tenderloin from drying out in the oven?

To keep pork tenderloin from drying out, the most important step is to avoid overcooking it by pulling it from the oven right at 145°F. Additionally, searing the outside in a hot skillet before roasting helps lock in the flavors, and letting the meat rest for 5 minutes after baking allows the juices to redistribute throughout the cut.

Should pork tenderloin be cooked covered or uncovered?

For a beautifully browned and flavorful crust, it is best to roast pork tenderloin uncovered. Because it is a lean cut that cooks relatively quickly, covering it with foil is unnecessary and will cause the meat to steam rather than roast.

How long does it take to roast a pork tenderloin at 400°F?

At 400°F, an average-sized pork tenderloin (about 1 to 1.5 pounds) typically takes 20 to 25 minutes to roast in the oven. Because ovens vary and the thickness of the meat determines the cooking time, always rely on a meat thermometer rather than the clock for the most accurate results.

7-Step Best Garlic Herb Roasted Pork Tenderloin (Juicy!)

The Best Garlic Herb Roasted Pork Tenderloin

Print Recipe

Author: Maya
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 Servings
Category: Dinner
Cuisine: American

Ingredients

1 (1 to 1.5 lb) pork tenderloin
2 tablespoons olive oil
3 cloves fresh garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper

Instructions

Prep Oven: Preheat your oven to 400°F. Pat the pork tenderloin completely dry with paper towels.
Make Rub: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Season: Rub the garlic herb mixture all over the pork, pressing it in gently.
Sear: Heat a large cast-iron skillet over medium-high heat. Sear the pork tenderloin for about 2 minutes per side until golden brown.
Roast: Transfer the skillet directly to the oven. Roast uncovered for 15-20 minutes.
Check Temp: Use a meat thermometer to check the thickest part of the meat. Remove from the oven when it reaches exactly 145°F.
Rest: Transfer the meat to a cutting board, tent loosely with foil, and let rest for 5 to 10 minutes before slicing and serving.

Find it online: https://www.endrecipes.com/garlic-herb-roasted-pork-tenderloin/