What is the best bread to use for French toast casserole?

For the best texture, use a sturdy bread like sourdough, brioche, challah, or French bread. It is highly recommended to slice the bread into cubes and let it sit out for up to 24 hours to become slightly stale so it can absorb the custard mixture without turning soggy.

Why is my French toast casserole soggy?

A soggy casserole can result from using fresh, thin bread or not letting the bread soak in the egg mixture long enough. Make sure to use thick, sturdy bread and allow the casserole to chill and absorb the liquids in the refrigerator for at least 4 hours, or ideally overnight.

Can I freeze French toast casserole?

Yes, you can easily freeze this casserole either before or after baking. Tightly wrap the unbaked or baked casserole dish with plastic wrap and then aluminum foil, and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before baking or reheating.

How do I store and reheat leftover French toast casserole?

If you have leftover baked French toast casserole, tightly cover the pan with plastic wrap or transfer the pieces to an airtight container. Store it in the refrigerator for 3-4 days. You can easily reheat individual slices in the microwave.

The Best French Toast Casserole Recipe (Easy!) 2026

Overnight French Toast Casserole

Print Recipe

This overnight French toast casserole is soft, sweet, and baked to golden perfection with a crunchy streusel topping. The ultimate easy make-ahead breakfast for holidays and weekends!

Author: Maya
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 5 hrs
Yield: 8 servings
Category: Breakfast
Method: Baked
Cuisine: American

Ingredients

French Toast Base:

1 (24-ounce) loaf sturdy bread (sourdough, brioche, or challah), cut into 1-inch cubes
8 large eggs
2 cups whole milk
1/2 cup heavy cream
1 tablespoon vanilla extract
3/4 cup granulated sugar

Crumb Topping:

1/2 cup all-purpose flour
1/2 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces

Instructions

Grease a 9×13-inch baking dish. Scatter the cubed bread evenly across the bottom.
In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, and granulated sugar until smooth.
Pour the custard mixture evenly over the bread. Press down gently to ensure all the bread absorbs the liquid.
Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or overnight.
In a separate bowl, prepare the topping by mixing the flour, brown sugar, cinnamon, and salt.
Cut the cold butter into the dry ingredients using a fork or pastry blender until crumbly. Store in a sealed bag in the fridge overnight.
When ready to bake, preheat the oven to 350°F.
Unwrap the baking dish and sprinkle the chilled crumb topping evenly over the soaked bread.
Bake uncovered for 45-60 minutes, or until the top is golden brown and the center is set.
Serve warm with maple syrup and fresh berries.

Find it online: https://www.endrecipes.com/french-toast-casserole-recipe/