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Shrimp and Veggie Grain Bowl

Sprinkling crumbled white feta cheese and fresh green dill over a vibrant cucumber tomato feta grain bowl loaded with roasted shrimp.
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Ingredients

  • 1 cup Farro, uncooked

  • 1 1/2 lbs Colossal Shrimp (peeled and deveined)

  • 3/4 cup + 1 tbsp Olive Oil, divided

  • 3 Lemons (1 for shrimp, 2 for dressing)

  • 3 tbsp Shallots, minced

  • 1 English Cucumber, chopped

  • 3 Roma Tomatoes, chopped

  • 1/3 cup Kalamata Olives, pitted and chopped

  • 6 oz Feta Cheese, crumbled

  • Kosher salt and freshly ground black pepper

  • Fresh dill, for garnish

Instructions

  • Boil farro in generously salted water until tender (20-22 mins). Drain.

  • Preheat oven to 425°F. Place shrimp on a sheet pan, drizzle with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp pepper. Bake 10 mins. Squeeze 1 lemon over cooked shrimp.

  • In a jar, combine zest and juice of 2 lemons, shallots, 3/4 cup olive oil, salt, and pepper. Shake well to emulsify.

  • In a bowl, toss cucumber, tomatoes, and olives with 1/3 of the dressing.

  • Divide farro among 4 bowls. Top with veggie mixture, shrimp, feta, and dill.

Find it online: https://www.endrecipes.com/shrimp-and-veggie-grain-bowl/