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Viral Sheet Pan Nachos With Sliding Cheese

A candid, naturally lit photo of a person wearing an oven mitt sliding a massive, gooey layer of hot melted cheese and ground beef directly from a baking pan onto a bed of fresh, crispy tortilla chips.
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Never eat a soggy chip again! This genius sheet pan nachos with sliding cheese hack gives you perfectly crisp chips topped with a massive, gooey layer of seasoned ground beef and melted cheese.

Ingredients

For the beef mixture:

  • 2 tsp olive oil

  • 1/2 medium yellow onion, diced

  • 1 lb lean ground beef

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder

  • 1/4 tsp paprika

  • 1/4 tsp ground cumin

For the sliding cheese tray:

  • 1 (15 oz) can creamy nacho cheddar cheese

  • 1 cup Mexican shredded cheese blend

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup diced tomatoes

  • 1 jalapeño, finely diced (optional)

For serving:

  • 1 (16 oz) bag thick tortilla chips

  • 1/4 cup sour cream

  • 1/2 cup fresh guacamole

  • Fresh cilantro or green onions, for garnish

Instructions

  • Prep: Preheat your oven to 350°F (175°C). Have two rimmed baking trays ready (one smaller, one larger).

  • Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes until soft. Stir in the salt, pepper, garlic powder, paprika, and cumin.

  • Brown the Beef: Add the ground beef to the skillet. Break it up with a spatula and cook until fully browned (about 5-8 minutes). Drain any excess grease.

  • Build the Slide: On the smaller baking tray, spread the entire can of nacho cheddar cheese into a smooth, even layer.

  • Add Toppings: Spread the cooked ground beef evenly over the liquid cheese layer. Top with the black beans, diced tomatoes, jalapeños, and the shredded Mexican cheese.

  • Bake: Bake the tray in the preheated oven for 8-10 minutes until the shredded cheese is fully melted and bubbly.

  • Prep the Chips: While the cheese bakes, arrange your tortilla chips in a thick layer on the larger serving tray.

  • The Slide: Remove the hot tray from the oven. Hold it at a slight angle over the chips and use a spatula to gently slide the hot cheese and beef mixture directly onto the chips.

  • Garnish: Top immediately with dollops of sour cream, guacamole, and fresh cilantro. Serve hot!

Find it online: https://www.endrecipes.com/sheet-pan-nachos-with-sliding-cheese/