How do you keep a fruit pizza crust from getting soggy?

The secret to a crisp crust is making sure your oatmeal cookie base is completely cooled before adding any toppings. Using a thick, cream cheese or Greek yogurt-based frosting also creates a protective barrier. For the best texture, always assemble your fruit pizza right before you are ready to serve it!

What is the best fruit to use on a dessert pizza?

Fresh berries (like strawberries, blueberries, and raspberries), kiwi slices, mandarin oranges, and grapes are absolutely perfect. They hold their shape and color beautifully. You want to avoid overly watery fruits, like watermelon or melon, as they will quickly leak juices and ruin your frosting.

Can I make fruit pizza ahead of time?

You can definitely prep the components in advance to save time! Bake the oatmeal cookie crust and whip up your frosting up to two days ahead of time, storing the frosting in the fridge and the crust in an airtight container at room temperature. However, wait to slice your fresh fruit and assemble the pizza until just before serving.

How do you make a healthy fruit pizza frosting?

Traditional fruit pizzas use heavy amounts of powdered sugar and butter, but you can easily lighten it up! Mixing plain Greek yogurt with a little bit of softened cream cheese and a drizzle of pure maple syrup or honey gives you a rich, tangy, and protein-packed frosting that tastes incredible.

The Best Oatmeal Cookie Fruit Pizza (Easy & Healthy!) 1

Oatmeal Cookie Fruit Pizza

Print Recipe

Author: Maya
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 10 servings

Ingredients

For the Oatmeal Cookie Crust:
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Healthy Frosting:
- 4 oz cream cheese, softened
- 1/2 cup plain or vanilla Greek yogurt
- 2 Tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
For the Toppings:
- 2-3 cups assorted fresh fruit (strawberries, blueberries, kiwi, raspberries, mandarin oranges), washed, dried, and sliced

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a 12-inch round pizza pan or a large baking sheet with parchment paper.
Make Dough: In a large bowl, cream together the softened butter and brown sugar until smooth. Beat in the egg and vanilla extract.
Add Dry Ingredients: Gradually stir in the flour, rolled oats, baking soda, and salt until a thick cookie dough forms.
Press Crust: Transfer the dough to your prepared pan. Using your hands, press the dough out into an even 10 to 12-inch circle.
Bake: Bake for 12-15 minutes, until the edges are golden brown. Do not overbake; the center should remain soft. Let the crust cool completely on the pan.
Make Frosting: While the crust cools, beat the softened cream cheese, Greek yogurt, maple syrup, and vanilla extract in a medium bowl until perfectly smooth and creamy.
Assemble: Once the oatmeal crust is completely cool, spread the frosting evenly over the top, leaving a small border around the edge.
Decorate & Chill: Arrange your sliced fresh fruit in a decorative pattern over the frosting. Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing into wedges and serving.

Notes

Make Ahead: Bake the crust and mix the frosting up to 2 days in advance. Store the crust at room temperature and the frosting in the fridge. Assemble right before serving!

Find it online: https://www.endrecipes.com/oatmeal-cookie-fruit-pizza/