Can I make hobo foil packets in the oven instead of on a campfire?

Yes, you can easily bake hobo foil packets in the oven. Preheat your oven to 400°F (200°C) and place the sealed foil packets on a baking sheet. Bake for about 30-40 minutes, or until the potatoes are tender and the ground beef is fully cooked.

What are the best potatoes to use for hobo dinners?

Russet or Yukon Gold potatoes are ideal for hobo foil packets. They hold their shape well while absorbing the delicious juices from the meat and seasonings. Make sure to dice them into small, even pieces so they cook at the same rate as the ground beef.

Can you assemble hobo foil packets ahead of time?

Yes, these are perfect for meal prep or camping trips! You can assemble the hobo foil packets, seal them tightly, and store them in the refrigerator or a cooler for up to 24 hours before cooking. Just be sure to keep them cold until you're ready to grill, bake, or place them on the coals.

How do you keep food from sticking to the foil in hobo packets?

To prevent the meat and vegetables from sticking to the aluminum foil, spray the center of your foil with non-stick cooking spray before adding your ingredients. Alternatively, you can add a small pat of butter or a drizzle of olive oil to the foil before layering your ingredients.

Easy Hobo Foil Packets (Oven & Campfire Recipe) 2026

Easy Hobo Foil Packets

Print Recipe

Author: Maya
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 Servings

Ingredients

1 lb ground beef (80/20 preferred)
4 medium potatoes (Yukon Gold or Russet), diced small
1 cup carrots, sliced thin
1 medium yellow onion, chopped
4 tablespoons butter (divided)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon Worcestershire sauce
Non-stick cooking spray

Instructions

Prep: Preheat your oven to 400°F (200°C), or preheat your grill to medium-high heat.
Foil: Tear off 4 large sheets of heavy-duty aluminum foil. Spray the center of each sheet with non-stick cooking spray.
Mix Beef: In a medium bowl, gently mix the ground beef with the garlic powder, onion powder, salt, and pepper. Form into 4 even, flat patties.
Layer: Place one beef patty in the center of each piece of foil.
Veggies: Evenly divide the diced potatoes, carrots, and onions over the top of each beef patty.
Flavor: Drizzle a little Worcestershire sauce over the vegetables. Top each pile with 1 tablespoon of butter.
Seal: Bring the long edges of the foil together and fold them down tightly. Crimp the ends up to create a secure, sealed packet. Leave a little room inside for steam to expand.
Cook: Place the packets on a baking sheet and bake for 30-40 minutes in the oven. (If grilling or campfire cooking, cook for 20-30 minutes, turning once).
Serve: Carefully open the foil packets (watch out for hot steam!) and enjoy immediately.

Notes

Make Ahead: Assemble packets completely, seal them, and store in the fridge for up to 24 hours before cooking.
Vegetables: Cut your potatoes and carrots into small, uniform pieces so they soften at the same time the beef finishes cooking.

Find it online: https://www.endrecipes.com/hobo-foil-packets/