How do you keep salmon from sticking to the grill?

The secret to perfectly grilled, intact salmon is high heat and oil! Make sure your grill grates are incredibly clean and preheated to medium-high. Right before placing the fish down, use a pair of tongs to rub a paper towel dipped in high-heat cooking oil (like canola or avocado oil) directly onto the grates. Alternatively, you can grill your salmon inside a simple aluminum foil packet for a completely foolproof, zero-stick experience!

Do you grill salmon skin side up or down first?

Always start your salmon skin-side down! The skin acts as a natural protective barrier between the delicate fish and the intense heat of the flames. Grilling it skin-side down for the majority of the cooking time allows the skin to get wonderfully crispy while gently and evenly cooking the flesh above it.

How long does it take to grill salmon?

Salmon cooks surprisingly fast! On a medium-high grill (around 375°F to 400°F), a standard salmon fillet takes about 10 to 15 minutes total. You will know it is perfectly done when the flesh turns an opaque, light pink color and flakes apart easily when gently pressed with a fork.

Can I bake this honey lemon salmon instead of grilling?

Absolutely! If it is raining or you simply do not want to fire up the grill, your oven works beautifully. Place the salmon fillets on a foil-lined baking sheet, pour that luscious honey lemon butter sauce over the top, and bake at 400°F for 12 to 15 minutes. For a caramelized finish, pop it under the broiler for the last 2 minutes!

The Best Grilled Honey Lemon Butter Salmon (20-Minute Recipe!)

Grilled Honey Lemon Butter Salmon

Print Recipe

Author: Maya
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 Servings

Ingredients

4 (6 oz) center-cut salmon fillets, skin-on
1/4 cup unsalted butter, melted
3 Tablespoons honey
2 Tablespoons fresh lemon juice
1 teaspoon lemon zest
3 cloves garlic, finely minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
Fresh parsley and lemon wedges (for garnish)
High-heat oil (for the grill grates)

Instructions

Prepare the Salmon: Remove salmon from the fridge 15 minutes before cooking. Pat each fillet completely dry with paper towels. Season the flesh side generously with salt and pepper.
Make the Sauce: In a small bowl, whisk together the melted butter, honey, fresh lemon juice, lemon zest, and minced garlic until fully combined.
Preheat the Grill: Preheat your grill to medium-high heat (around 375°F to 400°F). Clean the grates thoroughly. Use tongs to rub a paper towel soaked in oil over the hot grates to prevent sticking.
Grill: Place the salmon fillets on the grill, skin-side down. Close the lid and cook for 6 to 8 minutes. Do not move them!
Baste and Flip: Open the lid and generously brush the honey lemon butter sauce over the top of each fillet. Using a wide metal spatula, carefully flip the salmon over.
Finish Cooking: Cook on the flesh side for 2 to 4 minutes, just until the salmon is opaque and flakes easily with a fork.
Serve: Remove from the grill, baste with any remaining sauce, and garnish with fresh parsley and lemon wedges. Serve immediately.

Notes

Foil Packet Option: To make this entirely mess-free, place each fillet on a square of heavy-duty aluminum foil, pour the sauce over top, fold into sealed packets, and grill for 12-15 minutes!

Salmon is best warm and fresh but will keep airtight in the fridge for up to 3 days.

Find it online: https://www.endrecipes.com/grilled-honey-lemon-butter-salmon/