What can you serve with creamy coleslaw?

Coleslaw is incredibly versatile! It is the perfect partner for barbecue and pulled pork sandwiches, but it also tastes fantastic as a crunchy topping for tacos, packed onto a juicy burger bun, or served alongside fried fish.

What is traditional coleslaw made of?

Traditional coleslaw recipes are typically made with a base of shredded green cabbage, though red cabbage and carrots are often added for a pop of color. The signature flavor comes from the dressing, which usually features a creamy mayonnaise base or a tangy vinegar blend.

Why is sugar added to coleslaw?

Sugar provides essential balance in coleslaw dressing. It tames the tartness and tanginess created by the sour cream, vinegar, or citrus juice, resulting in the classic sweet-and-tangy flavor profile we all love.

Can you make creamy coleslaw a day ahead?

Yes! Making coleslaw a day in advance is actually recommended. Letting it sit covered in the refrigerator allows the flavors to beautifully meld and develop. Just keep in mind that the dressing may thin out slightly as the cabbage releases liquid, so you can whisk in a little extra mayonnaise right before serving to fluff it back up.

The Best Creamy Coleslaw Recipe (Ready In 10 Minutes!)

Classic Creamy Coleslaw

Print Recipe

Author: Maya
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings

Ingredients

1 package (14 ounces) pre-shredded coleslaw mix (cabbage and carrots)
¾ cup mayonnaise (full fat preferred)
⅓ cup sour cream
¼ cup white granulated sugar
¾ teaspoon seasoned salt
½ teaspoon ground mustard
¼ teaspoon celery salt

Instructions

Prep Cabbage: Open the bag of coleslaw mix and place it into a large serving bowl.
Mix Dressing: In a smaller mixing bowl, combine the mayonnaise, sour cream, sugar, seasoned salt, ground mustard, and celery salt.
Whisk: Whisk the dressing ingredients vigorously until the sugar is dissolved and the mixture is completely smooth.
Toss: Pour the creamy dressing over the cabbage mix. Use two large spoons or tongs to gently toss the salad until all the vegetables are evenly coated.
Chill: Cover the bowl tightly with plastic wrap. Place in the refrigerator to chill for at least 1 hour before serving to let the flavors meld.
Serve: Give the coleslaw one final stir to reincorporate any juices before serving. Enjoy!

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze.
Fresh Veggies: If replacing the bagged mix with fresh veggies, use about 5 cups of shredded cabbage and 1 cup of shredded carrots.

Find it online: https://www.endrecipes.com/creamy-coleslaw/