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Chopped Kale Salad with Quinoa

This delicious Chopped Kale Salad with Quinoa is the ultimate nutrient-dense meal that actually tastes as good as it looks. It features a vibrant mix of fluffy quinoa, shaved Brussels sprouts, crisp apples, and tart pomegranate seeds, all tossed in a tangy, slightly sweet Dijon mustard vinaigrette.

Ingredients

  • 1 bunch kale, thinly sliced

  • 1 cup cooked quinoa, cooled

  • 1 cup sliced apple

  • 1 cup shaved brussel sprouts

  • ¼ cup walnuts and ¼ cup pumpkin seeds

  • Dressing: ½ cup olive oil, 2 tbsp Dijon, 1.5 tbsp apple cider vinegar, 1 tbsp maple syrup, 1 tbsp lemon juice

Instructions

  • Massage kale with lemon juice and salt for 1 minute.

  • Whisk dressing ingredients in a jar.

  • Combine all salad ingredients in a large bowl.

  • Toss with dressing and serve cold.

Notes

This recipe assumes you are using 1 cup of cooked and cooled quinoa. If you need to cook the quinoa from scratch first, factor in an additional 15–20 minutes for simmering and cooling.