This delicious Chopped Kale Salad with Quinoa is the ultimate nutrient-dense meal that actually tastes as good as it looks. It features a vibrant mix of fluffy quinoa, shaved Brussels sprouts, crisp apples, and tart pomegranate seeds, all tossed in a tangy, slightly sweet Dijon mustard vinaigrette.
1 bunch kale, thinly sliced
1 cup cooked quinoa, cooled
1 cup sliced apple
1 cup shaved brussel sprouts
¼ cup walnuts and ¼ cup pumpkin seeds
Dressing: ½ cup olive oil, 2 tbsp Dijon, 1.5 tbsp apple cider vinegar, 1 tbsp maple syrup, 1 tbsp lemon juice
Massage kale with lemon juice and salt for 1 minute.
Whisk dressing ingredients in a jar.
Combine all salad ingredients in a large bowl.
Toss with dressing and serve cold.
This recipe assumes you are using 1 cup of cooked and cooled quinoa. If you need to cook the quinoa from scratch first, factor in an additional 15–20 minutes for simmering and cooling.
Find it online: https://www.endrecipes.com/chopped-kale-salad-with-quinoa/