Can I make Caprese Salad Skewers ahead of time?

Yes, you can assemble these skewers up to 4–6 hours in advance. To keep them fresh, store them in an airtight container in the refrigerator. However, do not add the balsamic glaze until right before serving, as the acid can cause the basil to wilt and the cheese to discolor if left too long.

What is the best cheese for Caprese skewers?

The best cheese for these skewers is Fresh Mozzarella pearls or Mini Bocconcini. These are bite-sized, creamy, and roughly the same size as cherry tomatoes, making for a beautiful and uniform presentation without the need for messy slicing.

How do I prevent the basil from turning brown?

To keep your basil vibrant and green, handle the leaves gently and avoid cutting them with a knife; instead, use whole, small leaves or fold larger leaves. Additionally, wait to drizzle the balsamic glaze and salt until you are ready to serve, as salt draws out moisture and can cause wilting.

Are Caprese Salad Skewers healthy?

Yes! These skewers are a naturally low-carb, gluten-free, and vegetarian snack. They provide healthy fats from the mozzarella and a boost of Vitamin C and antioxidants from the fresh tomatoes and basil. For a lighter version, look for part-skim mozzarella pearls.

7 Best Tips For Caprese Salad Skewers With Balsamic Glaze

Caprese Salad Skewers with Balsamic Glaze

Print Recipe

These Caprese Salad Skewers with Balsamic Glaze are the ultimate 10-minute appetizer.

Author: Maya
Prep Time: 10 mins
Total Time: 10 mins
Yield: 12 skewers
Category: Appetizer, Snack
Method: No-Cook / Assembly
Cuisine: American, Italian
Diet: Gluten-Free, Keto-Friendly, Low-Carb, Vegetarian

Ingredients

24 cherry tomatoes
12 fresh mozzarella pearls (bocconcini)
24 fresh basil leaves
2 tbsp balsamic glaze
1 tbsp extra virgin olive oil
Pinch of sea salt and black pepper

Instructions

Thread one tomato, one folded basil leaf, one mozzarella ball, another basil leaf, and one more tomato onto a 6-inch skewer.
Repeat for all 12 skewers.
Place on a serving platter.
Drizzle with olive oil and balsamic glaze.
Sprinkle with salt and pepper and serve immediately.

Notes

The Glaze: Use “Balsamic Glaze” or “Balsamic Reduction,” not regular balsamic vinegar, to ensure it sticks to the skewers.
Bamboo Skewers: If using wooden sticks, check for splinters before threading to keep them finger-food friendly.

Find it online: https://www.endrecipes.com/caprese-salad-skewers-with-balsamic-glaze/