How long do you cook chicken kabobs in the air fryer?

For perfectly juicy chicken and caramelized veggies, you should cook your kabobs in the air fryer at 380°F for about 10 to 12 minutes. Be sure to flip them halfway through the cooking time so they get a beautiful, even char on all sides!

Can you put wooden skewers in an air fryer?

Yes, you can absolutely use wooden skewers in an air fryer! However, it is crucial that you soak them in water for at least 20 to 30 minutes before threading your meat and veggies onto them. This prevents the wood from snapping or burning under the intense heat of the air fryer. Also, make sure to measure your skewers first so you know they will fit inside your specific air fryer basket!

What goes well with Hawaiian chicken kabobs?

These sweet and savory skewers are incredibly versatile. They pair perfectly with a big scoop of fluffy coconut rice or classic steamed jasmine rice to soak up that extra teriyaki sauce. For a lighter, low-carb option, serve them over a bed of cauliflower rice or alongside a crisp Asian cabbage slaw!

Can I use store-bought teriyaki sauce for chicken skewers?

Absolutely! While making a homemade glaze is delicious, using a high-quality, thick store-bought teriyaki sauce is the ultimate weeknight time-saver. Just look for a sauce that is labeled as a "glaze" or "marinade and sauce" so it is thick enough to cling to the chicken and pineapple while it cooks.

The Best Air Fryer Teriyaki Chicken Kabobs (15 Minutes!)

Air Fryer Teriyaki Chicken Kabobs

Print Recipe

Author: Maya
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Yield: 4 servings (about 8 kabobs)

Ingredients

1 lb boneless, skinless chicken breasts (or thighs), cut into 1-inch cubes
1 cup fresh pineapple, cut into 1-inch chunks
1 large red bell pepper, cut into 1-inch squares
1 large green bell pepper, cut into 1-inch squares
1/2 large red onion, cut into 1-inch pieces
3/4 cup thick teriyaki sauce (divided)
1 Tablespoon olive oil
Sesame seeds and chopped green onions (for garnish)
8 wooden skewers (soaked in water for 30 minutes)

Instructions

Prep the Skewers: Soak your wooden skewers in a dish of water for at least 30 minutes. Measure them to ensure they fit flat inside your air fryer basket. Trim them if necessary.
Marinate Chicken: In a medium bowl, toss the cubed chicken with 1/4 cup of the teriyaki sauce and the olive oil. Let sit for 15 minutes.
Assemble Kabobs: Alternately thread the marinated chicken, fresh pineapple, bell peppers, and red onions onto the soaked wooden skewers.
Preheat: Preheat your air fryer to 380°F for 3 minutes.
Air Fry: Place the kabobs in the air fryer basket in a single layer (work in batches so they do not touch). Cook for 10-12 minutes, turning them over halfway through the cooking time.
Glaze: During the last 2 minutes of cooking, brush the kabobs generously with the remaining 1/2 cup of teriyaki sauce.
Serve: Remove from the air fryer. Garnish with a sprinkle of sesame seeds and fresh green onions. Serve hot over rice!

Notes

Make-Ahead: Assemble the skewers completely, cover them tightly on a baking sheet, and store them in the fridge up to a day in advance!

Find it online: https://www.endrecipes.com/air-fryer-teriyaki-chicken-kabobs/